229: Manufacturing Leadership in Indiana and Beyond: Live from Indianapolis, IN

We’ve been on tour for the past couple of months, recording live episodes in some of the manufacturing hot spots around the country. Indiana is our current stop, where Guggman Haus Brewing hosted us for an episode all about innovation, technology, culture, and, of...

200: Manufacturing Happy Hour: Then & Now, An Interview with Chris Luecke Hosted by Meaghan Ziemba, LIVE from Broken Bat Brewery in Milwaukee, WI

Let’s raise a glass to 200 episodes down and counting! It’s been an incredible journey so far and to mark this milestone, we’re bringing you a special live episode – this time with host Chris Luecke in the hot seat. So what’s it been like running the Manufacturing...

199: Leveraging the Data You Already Have to Solve Your Manufacturing Challenges with Yushiro Kato, Founder & CEO of CADDi

Not every new manufacturing project needs to reinvent the wheel. In fact, by using the resources manufacturers already have, companies can save both time and money. The key? Using historical data. In this episode, we sit down with Yushiro Kato, Founder and CEO of...

198: Manufacturing’s Role in the Resurgence of Rust Belt Cities with Drew Crowe, Live from 4 Hands Brewing Company in St. Louis, MO

 The Rust Belt cities are welcoming in a new renaissance – and it’s thanks to the rise and return of great American manufacturing! In this special live episode of Manufacturing Happy Hour, we dive deep into the heart of the new American manufacturing renaissance with...

197: The Intersection of Food Processing Equipment, Sustainability, and Kansas City BBQ with Doug Wilson, Marlen International

Grab a bite to eat while you listen to this episode, preferably something fresh off the grill. We look behind the curtain of the food and beverage manufacturing world with Doug Wilson, the Director of Engineering at Marlen International. Doug takes us on a journey...